Read 'Wyvern' (Colonel Arthur Robert Kenney-herbert): Culinary Jottings for Madras: a Facsimile of the 1885 Edition by Leslie Forbes Free Online


Ebook 'Wyvern' (Colonel Arthur Robert Kenney-herbert): Culinary Jottings for Madras: a Facsimile of the 1885 Edition by Leslie Forbes read! Book Title: 'Wyvern' (Colonel Arthur Robert Kenney-herbert): Culinary Jottings for Madras: a Facsimile of the 1885 Edition
The author of the book: Leslie Forbes
Edition: Prospect Books (UK)
Date of issue: December 1st 2007
ISBN: 1903018536
ISBN 13: 9781903018538
Loaded: 2908 times
Reader ratings: 5.5
Language: English
Format files: PDF
The size of the: 651 KB
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'Wyvern' was a colonel in the Indian Army and long resident of Madras who whiled away his spare time writing about cookery in the Madras Athenaeum and Daily News. The upshot of his interesting hobby was this book, which set out to instruct the memsahibs of the day in the best ways to cope with Indian kitchen staff and cooking arrangements and in how to produce decent English and French food with local ingredients and imported supplies. It is a fascinating hybrid, for it tells the modern reader a great deal about Anglo-Indian cookery while providing a matchless description of Victorian haute cuisine. There is possibly no better introduction to good cookery than this book. So talented a teacher was 'Wyvern' that when he came home to Britain he set up a successful cookery school in London. His subsequent books, most notably Commonsense Cookery, were also models of their type, though in many respects never improved on his first attempt, published here. Leslie Forbes has contributed a bravura introduction. The chapters cover every aspect of the kitchen, from the cook and his management, the store-room, and the batterie de cuisine, to all dishes suitable for dainty dining. Chapters on 'Our Curries, ' 'Camp Cookery, ' and 'Our Kitchens in India' are also included. Extensive model menus for parties of six or eight people or for 'Little Home Dinners' round out the volume. Elizabeth David once said of this book: "I should recommend anyone with a taste for Victorian gastronomic literature to snap Wyvern's recipes] up.His recipes are so meticulous and clear that the absolute beginner could follow them, yet at the same time he has much to teach the experienced cook."


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Ebook 'Wyvern' (Colonel Arthur Robert Kenney-herbert): Culinary Jottings for Madras: a Facsimile of the 1885 Edition read Online! "After dropping out of England's Royal College of Art without the Masters in Film and Design she had dropped out of studying physics and politics in Canada to get, Forbes won a talent contest at Vogue, where she worked as a designer until she couldn't stand fashion any more. She then became a designer for BBC-TV (once constructing a life-size working robot out of pasta) and the author of award-winning food/travel books including Table in Tuscany. A regular presenter/writer of BBC radio documentaries, since 1990 Forbes turned to fiction in 1995, when she wrote the internationally acclaimed thriller Bombay Ice, which wove Chaos Theory into a Bollywood remake of Shakespeare's Tempest. Her equally-acclaimed second and third novels, Fish, Blood & Bone and Waking Raphael (which 2003 Booker Prize chairman John Carey called "pretty well perfect"), also engage the ways in which science and art speak to each other. She is as involved with political and free-speech issues as she is with the relationship between art and science, and her writing is deeply inspired by her work as a volunteer "mentor" with refugee writers at the Medical Foundation for Victims of Torture."

http://www.scienceandliterature.org/s...


Reviews of the 'Wyvern' (Colonel Arthur Robert Kenney-herbert): Culinary Jottings for Madras: a Facsimile of the 1885 Edition


ROBERT

Why do I need to write a phone number?

BOBBY

Light fiction for Cloudy day

EMMA

A hard book, obviously not for everyone.

CALEB

Contradictory. On the one hand, it pulls in and on the other ...

ERIN

Total disappointment




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PDF: wyvern-colonel-arthur-robert-kenney-herbert-culinary-jottings-for-madras-a-facsimile-of-the-1885-edition.pdf 'Wyvern' (Colonel Arthur Robert Kenney-herbert): Culinary Jottings for Madras: a Facsimile of the 1885 Edition PDF
ERUB: wyvern-colonel-arthur-robert-kenney-herbert-culinary-jottings-for-madras-a-facsimile-of-the-1885-edition.epub 'Wyvern' (Colonel Arthur Robert Kenney-herbert): Culinary Jottings for Madras: a Facsimile of the 1885 Edition ERUB
DOC: wyvern-colonel-arthur-robert-kenney-herbert-culinary-jottings-for-madras-a-facsimile-of-the-1885-edition.doc 'Wyvern' (Colonel Arthur Robert Kenney-herbert): Culinary Jottings for Madras: a Facsimile of the 1885 Edition DOC
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