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Ebook Fiery Foods That I Love by Paul Prudhomme read! Book Title: Fiery Foods That I Love
The author of the book: Paul Prudhomme
Edition: William Morrow Cookbooks
Date of issue: March 13th 2012
ISBN: No data
ISBN 13: No data
Loaded: 1032 times
Reader ratings: 5.1
Language: English
Format files: PDF
The size of the: 966 KB
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Chef Paul has traveled around the globe, brought back its flavors, and dreamed them into such mouthwatering, soul-satisfying recipes as Fire-Roasted Garlic Bread; Fennel and Split Pea Soup; Fried Eggplant coated in sesame seeds; Pepper Tomato Shrimp; Sweet Beef and Fresh Chiles; Smothered Potatoes, Cabbage, and Andouille; and much, much more. And he's even added his "Too Hot for Mrs. Podunk" recipes for those of you hungry for five-alarm flavor. Those in search of Chef Paul's favorites, just look for his trademark cap.




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