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The author of the book: Deborah Schneider
Edition: Ten Speed Press
Date of issue: April 14th 2015
ISBN: 1607746859
ISBN 13: 9781607746850
Loaded: 1776 times
Reader ratings: 3.3
Language: English
Format files: PDF
The size of the: 991 KB
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A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens.

America has a new favorite condiment: salsa
And with good reason—a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, Schneider teases out fresh flavors from chiles, fruits, and herbs, creating authentic recipes that showcase the unique flavors of Mexico.

With serving suggestions for each salsa, and recipes for popular sauces such as Salsa Verde, Enchilada Sauce, and Mango-Habanero Salsa, any salsa lover will be able to find their perfect match.


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A book that has changed and continues to change my life for the better!




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